Electric stove with four ceramic cooking zones, of which 1 is a halogen cooking zone and 3 radiant cooking zones.

Oven door with removable glass, which is very easy to clean thanks to the Click&Clean system.

Steam&Clean - eco-friendly automatic 35-minute steam-only cleaning cycle at 90 °C.

Oven cleaning system - hydrolytic (steam cleaning)

Screen-printed cooking instructions directly on the inside of the oven door.

Forced air. In the oven, the round heating element and the fan turn on at the same time. The fan located at the back of the cooking chamber ensures even distribution of hot air in the oven, thanks to which several different dishes can be prepared simultaneously at the same temperature.

Grill - with which you can grill meat and fish perfectly and toast bread/bread perfectly, saving both time and energy.

Defrosting - circulates air in the oven at room temperature, thus quickly and efficiently defrosting frozen food.